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1. The complete idiot's guide to starting your own restaurant / by Cannon, Howard Publication: Indianapolis, Indiana, United States of America : Alpha Books, 2002 . xxiii, 308 p. 23 cm. Date: 2002 Availability: Items available: Panatina Library (1), Panatina Library (1),
2. The complete idiot's guide to starting a restaurant / by Cannon, Howard. Publication: New York, N.Y. : Alpha Books, 2005 . xxii, 342 p. : 24. Date: 2005 Availability: No items available:
3. Restuarant food service manual   Publication: Tourism Council of the South Pacific, 1988 1988 . 62p; 30cm Date: 1988 Availability: Items available: Panatina Library (1),
4. Best impressions in Hospitality by Michael, Angie Publication: New Delhi Cengage 2007 . xvii, 214p. , Includes index 26cm Date: 2007 Availability: Items available: Kukum Library (1),
5. Food and beverage service / by Cousins, J Publication: London Hodder & Stoughton 2010 . xiv, 466 pages : , Includes index 26 cm. Date: 2010 Availability: Items available: Kukum Library (3), On order (1),
6. Salem Falls / by Picoult, Jodi, Publication: Crows Nest, N.S.W. : Allen & Unwin, 2009 . 527 p. ; , Previously published: 2001. 20 cm. Date: 2009 Availability: Items available: Kukum Library (1),