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1.
Introduction to management in the hospitality industry / by Barrows, Clayton W. Publication: New York : Wiley, 2012 . xxv, 720 p. , Includes index 24 cm. Date: 2012 Availability: Items available: Kukum Library (1),
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2.
Introduction to hospitality management / by Walker, John R., Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2010 . xxxvii, 662 p. : 27 cm. Date: 2010 Availability: Items available: Kukum Library (1),
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3.
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Introduction to hospitality /   Publication: . 620 pages : , Includes glossary. 26 cm. Availability: Items available: Kukum Library (1),
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4.
Franchising hospitality services /   Publication: Oxford ; | Boston : Butterworth/Heinmann, 2000 . xviii, 274 p. ; 24 cm. Date: 2000 Availability: Items available: Kukum Library (1),
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5.
Food and Beverage Management / by Davis, Bernard [et..al] Publication: London : Routledge, 2012 . xxvi, 385 pages : , Includes index 25 cm. Date: 2012 Availability: Items available: Kukum Library (1),
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6.
Managing quality service in hospitality : by Ford, Robert C. Publication: Clifton Park, N.Y. : Delmar, Cengage Learning, 2012 . xxvii, 516 p. : 27 cm. Date: 2012 Availability: Items available: Kukum Library (1),
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7.
Understanding the hospitality consumer by Williams, Alistair. Publication: London : Routledge, 2011 . xv, 251 pages : 23 cm. Date: 2011 Availability: Items available: Kukum Library (1),
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8.
Services management by Kandampully, Jay. Publication: Edinburgh Pearson. 2014 . 380 pages , Includes index 27 cm Date: 2014 Availability: Items available: Kukum Library (1), On order (1),
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9.
Service management : by Fitzsimmons, James A. Publication: Boston. McGraw Hill : 2006 . 605 pages : , Includes index 25 cm. Date: 2006 Availability: Items available: Kukum Library (1),
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