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1. Food microbiology by Bohra, A. Publication: Jodhpur Sarswati Purohit 2009 . 454 pages 23 cm Date: 2009 Availability: Items available: Kukum Library (1),
2. Food Microbiology   Publication: 22 Busan, Republic of Korea 2016 . 250 pages 25 cm Date: 2016 Availability: Items available: Fisheries Library (91), Fisheries Library (8),
3. Beneficial microorganisms in agriculture, aquaculture and other areas /   Publication: Penang, Malaysia : Springer ; 2015 . viii, 220 pages : , Includes index 24 cm. Date: 2015 Availability: Items available: Fisheries Library (2),
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4. Food microbiology : by Matthews, Karl R., Publication: Washington DC : ASM Press, 2017 . xviii, 597 pages : 29 cm. Date: 2017 Availability: Items available: Fisheries Library (1), In transit (1),
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5. HACCP : principles and applications /   Publication: New York : Chapman & Hall, 1992 . 212 pages ; , Includes Index 23 cm. Date: 1992 Availability: Items available: Fisheries Library (2),
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