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1.
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Food engineering :
Publication:
Paris, France :
UNESCO,
2005
. xxxi, 802p.
29 cm.
Date:
2005
Availability:
No items available:
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2.
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Business logic for sustainability :
by Ionescu-Somers, Aileen,
Publication:
Basingstoke [England] ; | New York :
Palgrave Macmillan,
2008
. xxxv, 254 p.
23 cm.
Date:
2008
Availability:
Items available:
Kukum Library
(1),
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3.
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Utilization of tropical foods :
Publication:
Rome :
Food and Agriculture Organization of the United Nations,
1989
. v. <1-8 > :
, Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen. | Includes indexes.
21 cm.
Date:
1989
Availability:
Items available:
Kukum Library
(1),
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4.
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Integrated food science and technology for the tropics /
by Ihekoronye, Alfred I.
Publication:
London :
Macmillan,
1985
. 386 p :
25 cm.
Date:
1985
Availability:
Items available:
Panatina Library
(1),
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5.
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Working for a food company
by Langley, Andrew
Publication:
East Sussex
Wayland
1983
. 70p;
, index
25cm
Date:
1983
Availability:
No items available:
Withdrawn (1),
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6.
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Insult or injury? :
by Medawar, Charles.
Publication:
London :
Social Audit,
1979
. 146 p. :
, "Public Interest Research Centre Ltd. ... initiated and carried out the research on this report."
21 cm.
Date:
1979
Availability:
No items available:
Withdrawn (1),
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7.
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Food technology :
by Tull, Anita.
Publication:
Oxford :
Oxford University Press,
2002
. 128 p. :
, Includes index.
26 cm.
Date:
2002
Availability:
Items available:
Panatina Library
(1),
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8.
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Food processing and preservation /
by Sivasankar, B.
Publication:
New Delhi
PHI Learning
2010
. 360 p. ;
25 cm.
Date:
2010
Availability:
Items available:
Panatina Library
(1),
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9.
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Proceedings of the technical meeting on appropriate food production systems around rural homesteads /
Publication:
[?] :
Institute for Research, Extension & Training in Agriculture (IRETA) ; Technical Centre for Agriculture and Rural Cooperation (CTA),
1987
. iii, 73 p. ;
28 cm.
Date:
1987
Availability:
Items available:
Panatina Library
(1),
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10.
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Food and nutrition in Fiji :
Publication:
[Suva, Fiji] :
Dept. of Nutrition and Dietetics, Fiji School of Medicine : | Institute of Pacific Studies of University of the South Pacific,
1990
. v. <1 > ;
22 cm.
Date:
1990
Availability:
Items available:
Panatina Library
(2),
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11.
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Food and nutrition in Fiji :
Publication:
[Suva, Fiji] :
Dept. of Nutrition and Dietetics, Fiji School of Medicine : | Institute of Pacific Studies of University of the South Pacific,
1990
. 2 v. :
22 cm.
Date:
1990
Availability:
Items available:
Panatina Library
(2),
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12.
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The transformation of agri-food systems :
Publication:
Rome : | London ; | Sterling, VA :
Food and Agriculture Organization of the United Nations ; | Earthscan,
2008
. xxiii, 381 p. :
25 cm.
Date:
2008
Availability:
Items available:
Kukum Library
(1),
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13.
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Codex Alimentarius :
Publication:
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
2007
. 185 p. ;
25 cm.
Date:
2007
Availability:
Items available:
Kukum Library
(1),
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14.
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Proceedings of the first Papua New Guinea Food and Nutrition Conference :
Publication:
National Capital District, Papua New Guinea :
University of Papua New Guinea Press : | Dept. of Agriculture and Livestock,
1992
. xii, 363 p. :
30 cm.
Date:
1992
Availability:
Items available:
Panatina Library
(1),
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15.
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Traditional foods :
Publication:
London :
Intermediate Technology Publications,
1997
. vi, 210 p. :
25 cm.
Date:
1997
Availability:
No items available:
On order (2),
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16.
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Food and beverages :
Publication:
. 150 pages :
, Includes bibliography.
21 cm.
Availability:
Items available:
Kukum Library
(1),
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17.
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Understanding food :
by Brown, Amy C.,
Publication:
Connecticut, USA
Cengage
2015
. xx, 622, 56 pages, 16 unnumbered pages of coloured plates :
, Previous edition: 2011.
29 cm.
Date:
2015
Availability:
Items available:
Kukum Library
(6),
Kukum Library
(2),
Kukum Library
(1),
Panatina Library
(1),
Fisheries Library
(2),
In transit (2),
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18.
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Food science and technology /
Publication:
Oxford
John Wiley
2018
. ix, 564 pages
27cm
Date:
2018
Availability:
Items available:
Kukum Library
(1),
Panatina Library
(1),
Fisheries Library
(1),
Fisheries Library
(1),
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19.
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Introduction to food engineering /
by Singh, R. Paul,
Publication:
. xxiii, 867, e8 pages :
24 cm.
Availability:
Items available:
Fisheries Library
(2),
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20.
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Food safety management programs :
by Newslow, Debby L.,
Publication:
London :
CRC Press
2014
. 363 pages :
25 cm.
Date:
2014
Availability:
Items available:
Fisheries Library
(2),
|
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