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1. Food engineering :   Publication: Paris, France : UNESCO, 2005 . xxxi, 802p. 29 cm. Date: 2005 Availability: No items available:
2. Green food :   Publication: Thousand Oaks, Calif. : Sage Pub., 2011 . xxv, 518 p. : 26 cm. Date: 2011 Availability: No items available: