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1.
Understanding food : by Brown, Amy C., Publication: Connecticut, USA Cengage 2015 . xx, 622, 56 pages, 16 unnumbered pages of coloured plates : , Previous edition: 2011. 29 cm. Date: 2015 Availability: Items available: Kukum Library (6), Kukum Library (2), Kukum Library (1), Panatina Library (1), Fisheries Library (2), In transit (2),
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2.
Food science and technology /   Publication: Oxford John Wiley 2018 . ix, 564 pages 27cm Date: 2018 Availability: Items available: Kukum Library (1), Panatina Library (1), Ranadi Library (1), Fisheries Library (1),
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3.
Introduction to food engineering / by Singh, R. Paul, Publication: . xxiii, 867, e8 pages : 24 cm. Availability: Items available: Fisheries Library (2),
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4.
Food safety management programs : by Newslow, Debby L., Publication: London : CRC Press 2014 . 363 pages : 25 cm. Date: 2014 Availability: Items available: Fisheries Library (2),
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5.
HACCP : principles and applications /   Publication: New York : Chapman & Hall, 1992 . 212 pages ; , Includes Index 23 cm. Date: 1992 Availability: Items available: Fisheries Library (2),
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