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1.
Food engineering :   Publication: Paris, France : UNESCO, 2005 . xxxi, 802p. 29 cm. Date: 2005 Availability: No items available:
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2.
Business logic for sustainability : by Ionescu-Somers, Aileen, Publication: Basingstoke [England] ; | New York : Palgrave Macmillan, 2008 . xxxv, 254 p. 23 cm. Date: 2008 Availability: Items available: Kukum Library (1),
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Utilization of tropical foods :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1989 . v. <1-8 > : , Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen. | Includes indexes. 21 cm. Date: 1989 Availability: Items available: Kukum Library (1),
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4.
The transformation of agri-food systems :   Publication: Rome : | London ; | Sterling, VA : Food and Agriculture Organization of the United Nations ; | Earthscan, 2008 . xxiii, 381 p. : 25 cm. Date: 2008 Availability: Items available: Kukum Library (1),
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5.
Codex Alimentarius :   Publication: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007 . 185 p. ; 25 cm. Date: 2007 Availability: Items available: Kukum Library (1),
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6.
Traditional foods :   Publication: London : Intermediate Technology Publications, 1997 . vi, 210 p. : 25 cm. Date: 1997 Availability: No items available: On order (2),
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7.
Food and beverages :   Publication: . 150 pages : , Includes bibliography. 21 cm. Availability: Items available: Kukum Library (1),
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8.
Understanding food : by Brown, Amy C., Publication: Connecticut, USA Cengage 2015 . xx, 622, 56 pages, 16 unnumbered pages of coloured plates : , Previous edition: 2011. 29 cm. Date: 2015 Availability: Items available: Kukum Library (6), Kukum Library (2), Kukum Library (1), Panatina Library (1), Fisheries Library (2), In transit (2),
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9.
Food science and technology /   Publication: Oxford John Wiley 2018 . ix, 564 pages 27cm Date: 2018 Availability: Items available: Kukum Library (1), Panatina Library (1), Ranadi Library (1), Fisheries Library (1),
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10.
Green food :   Publication: Thousand Oaks, Calif. : Sage Pub., 2011 . xxv, 518 p. : 26 cm. Date: 2011 Availability: No items available:
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