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Food safety management programs : by Newslow, Debby L., Publication: London : CRC Press 2014 . 363 pages : 25 cm. Date: 2014 Availability: Items available: Fisheries Library (2),
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HACCP : principles and applications /   Publication: New York : Chapman & Hall, 1992 . 212 pages ; , Includes Index 23 cm. Date: 1992 Availability: Items available: Fisheries Library (2),
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