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1. Food preservation techniques /   Publication: Boca Raton : | Cambridge : CRC Press ; | Woodhead, 2003 . xvii, 581 p. : 24 cm. Date: 2003 Availability: Items available: Fisheries Library (1), In transit (1),
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2. Food safety management programs : by Newslow, Debby L., Publication: London : CRC Press 2014 . 363 pages : 25 cm. Date: 2014 Availability: Items available: Fisheries Library (2),
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3. HACCP : principles and applications /   Publication: New York : Chapman & Hall, 1992 . 212 pages ; , Includes Index 23 cm. Date: 1992 Availability: Items available: Fisheries Library (2),
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