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Introduction to food engineering / by Singh, R. Paul, Publication: . xxiii, 867, e8 pages : 24 cm. Availability: Items available: Fisheries Library (2),
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Food safety management programs : by Newslow, Debby L., Publication: London : CRC Press 2014 . 363 pages : 25 cm. Date: 2014 Availability: Items available: Fisheries Library (2),
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