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Introduction to food engineering / by Singh, R. Paul, Publication: . xxiii, 867, e8 pages : 24 cm. Availability: Items available: Fisheries Library (2),
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Sensory evaluation practices / by Stone, Herbert. Publication: Amsterdam : Elsevier, 2012 . x, 438 p. : 25 cm. Date: 2012 Availability: Items available: Fisheries Library (2),
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