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1.
Food preservation techniques /   Publication: Boca Raton : | Cambridge : CRC Press ; | Woodhead, 2003 . xvii, 581 p. : 24 cm. Date: 2003 Availability: Items available: Fisheries Library (1), In transit (1),
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2.
Introduction to food engineering / by Singh, R. Paul, Publication: . xxiii, 867, e8 pages : 24 cm. Availability: Items available: Fisheries Library (2),
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3.
Food safety management programs : by Newslow, Debby L., Publication: London : CRC Press 2014 . 363 pages : 25 cm. Date: 2014 Availability: Items available: Fisheries Library (2),
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4.
Sensory evaluation practices / by Stone, Herbert. Publication: Amsterdam : Elsevier, 2012 . x, 438 p. : 25 cm. Date: 2012 Availability: Items available: Fisheries Library (2),
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