SINU Library Search for 'se:Lecture Note Series and holdingbranch:04'

Fisheries Bioeconomics

. 203 Pages 25 cm.

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Computer Aided Fishing Gear Design

Busan, Republic of Korea OFCC 2016 . 204 pages 25 cm.

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Live foods and fish feeds and lab

Busan, Republic of Korea OFCC 2016 . 247 Pages 25 cm.

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Introduction of nutrition /

. 229 pages : 24 cm..

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Food Hygiene and lab

Busan, Republic of Korea OFCC 2016 . 220 pages 25 cm.

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Food Microbiology

22 Busan, Republic of Korea 2016 . 250 pages 25 cm.

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Farm design and field trips

. 243 pages , Includes Reference pages 208-243 25 cm.

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Fisheries Governance and Cooperatives

Busan, Republic of Korea OFCC 2016 . 212 pages , Includes Reference pages209-212 25 cm.

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Sustainable Fisheries Resource Management

Busan, Republic of Korea OFCC 2016 . 226 pages , Includes Reference Pages 219-226 25 cm.

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Fisheries Economics and Policies

Busan, Republic of Korea OFCC 2016 . 281 pages , Includes Reference pages 267-281 25 cm.

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Seafood science

Busan, Republic of Korea OFCC 2016 . 255 pages , Includes Reference pages237-255 25 cm.

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Seafood Processing

Busan, Republic of Korea OFCC 2016 . 228 pages , Includes Reference Pages 199-228 25 cm.

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Analyticl Chemistry and lab

Busan, Republic Korea OFCC 2016 . 317 pages , Includes Reference pages 313-317 25 cm.

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Fish Population Dynamics

Busan, Republic of Korea OFCC 2016 . 216 pages , Includes Reference pages 210-216 25 cm.

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Seafood Distribution and Marketing

. 215 pages , Includes Reference Pages197-215 25 cm.

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Feeds ingredients and nutrients metabolism

. 189 pages ; 24 cm..

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Water Quality & Environment of Aqua farms

Busan, Republic of Korea OFCC 2016 . 182 Pages 25 cm.

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Physical Chemistry and Lab

Busan, Republic of Korea OFCC 2016 . 235 Pages 25 cm.

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Fisheries Resource Assessment /

. 273 Pages 25 cm.

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Introduction of pathology and Aquatic disease

Busan, Republic of Korea OFCC 2016 . 197 Pages 25 cm.

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Fishing gear design and method

Busan, Republic of Korea OFCC 2016 . 211 Pages 25 cm.

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Food biochemistry

Busan, Republic of Korea OFCC 2016 . 212 Pages 25 cm.

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Food engineering

Busan, Republic of Korea OFCC 2016 . 239 Pages 25 cm.

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Food Chemistry

Busan, Republic of Korea OFCC 2016 . 218 Pages 25 cm.

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Fish Reproduction and Physio-Aquaculture

Busan, Republic of Korea OFCC 2016 . 233 Pages 25 cm.

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Fisheries Management and Economics

. 235 pages , Lecture note for curriculum of Department of Fisheries Sciences in SINU 25 cm.

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