SINU Library Search for 'se:Food science and technology and se:Food science and technology'

Sensory evaluation practices /

By Stone, Herbert.. Amsterdam : Elsevier, 2012 . x, 438 p. : 25 cm.. 9780123820860

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Food safety management programs :

By Newslow, Debby L.,. London : CRC Press 2014 . 363 pages : 25 cm.. 9781439826799 (hardback : acidfree paper) | 143982679X (hardback : acidfree paper)

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Introduction to food engineering /

By Singh, R. Paul,. . xxiii, 867, e8 pages : 24 cm.. 9780123985309 | 0123985307

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Food preservation techniques /

Boca Raton : | Cambridge : CRC Press ; | Woodhead, 2003 . xvii, 581 p. : 24 cm.. 185573530X | 0849317576 (CRC)

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