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21.
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Fisheries Economics and Policies   Publication: Busan, Republic of Korea OFCC 2016 . 281 pages , Includes Reference pages 267-281 25 cm Date: 2016 Availability: Items available: Fisheries Library (98),
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22.
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Seafood science   Publication: Busan, Republic of Korea OFCC 2016 . 255 pages , Includes Reference pages237-255 25 cm Date: 2016 Availability: Items available: Ranadi Library (1), Fisheries Library (98),
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23.
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Seafood Processing   Publication: Busan, Republic of Korea OFCC 2016 . 228 pages , Includes Reference Pages 199-228 25 cm Date: 2016 Availability: Items available: Ranadi Library (1), Fisheries Library (92),
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24.
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Analyticl Chemistry and lab   Publication: Busan, Republic Korea OFCC 2016 . 317 pages , Includes Reference pages 313-317 25 cm Date: 2016 Availability: Items available: Fisheries Library (98),
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25.
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Fish Population Dynamics   Publication: Busan, Republic of Korea OFCC 2016 . 216 pages , Includes Reference pages 210-216 25 cm Date: 2016 Availability: Items available: Kukum Library (1), Fisheries Library (99),
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26.
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Food evaluation and lab   Publication: . 236 pages ; 24 cm. Availability: Items available: Fisheries Library (101),
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27.
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Seafood Distribution and Marketing   Publication: . 215 pages , Includes Reference Pages197-215 25 cm Availability: Items available: Fisheries Library (97),
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28.
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Feeds ingredients and nutrients metabolism   Publication: . 189 pages ; 24 cm. Availability: Items available: Fisheries Library (98),
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29.
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Introduction of nutrition /   Publication: . 229 pages : 24 cm. Availability: Items available: Fisheries Library (79), Fisheries Library (13),
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