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1.
Food from the sea : by Bell, Frederick W. Publication: Boulder, Colo. : Westview Press, 1978 . xxvi, 380 p. : 24 cm. Date: 1978 Availability: No items available: Withdrawn (1),
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2.
Dams, fish and fisheries :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2001 . v, 166 : 30 cm. Date: 2001 Availability: Items available: Kukum Library (1),
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3.
Fisheries biology, assessment and management / by King, M. G. Publication: Oxford ; | Ames, Iowa : Blackwell Pub., 2007 . xiv, 382 p. : 25 cm. Date: 2007 Availability: Items available: Kukum Library (1), Ranadi Library (1),
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4.
Fisheries management.   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . 112 p. ; , "These guidelines have been produced to supplement the FAO Code of conduct for responsible fisheries"--Abstract. 21 cm. Date: 2003 Availability: Items available: Kukum Library (1), Ranadi Library (1),
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5.
Economics of fisheries development / by Lawson, Rowena M. Publication: New York : Praeger, 1984 . xi, 283 p. : 24 cm. Date: 1984 Availability: Items available: Kukum Library (1), Fisheries Library (1),
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6.
Economics of fisheries development / by Lawson, Rowena M. Publication: . 283 pages : , Includes index. 25 cm. Availability: Items available: Kukum Library (1),
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7.
Acquatic functional biodiversity:   Publication: Boston : Academic Press, [ Elsevier], 2015 . 289 pages : 22 cm. Date: 2015 Availability: Items available: Kukum Library (1), Ranadi Library (1),
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