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1. Assessment and management of seafood safety and quality / by Huss, H. H. Publication: Rome : FAO, 2004 . vii, 230 p. : 30 cm. Date: 2004 Availability: Items available: Fisheries Library (1),
2. Fifth World Fish Inspection and Quality Control Congress :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . ix, 162 p. : , "TC/M/Y5929E/1/3.05/2700"--P. [4] of cover. 30 cm. Date: 2005 Availability: Items available: Fisheries Library (1),