SINU Library

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1.
The theory of catering / by Kinton, Ronald. Publication: London Edward Arnold, 1973 . [4], 412 p. , Includes index. 23 x 14 (cm). Date: 1973 Availability: Items available: Kukum Library (1),
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2.
Food and beverage service / by Cousins, J Publication: London Hodder & Stoughton 2010 . xiv, 466 pages : , Includes index 26 cm. Date: 2010 Availability: Items available: Kukum Library (3), On order (1),
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3.
Understanding food : by Brown, Amy C., Publication: Connecticut, USA Cengage 2015 . xx, 622, 56 pages, 16 unnumbered pages of coloured plates : , Previous edition: 2011. 29 cm. Date: 2015 Availability: Items available: Kukum Library (6), Kukum Library (2), Kukum Library (1), Panatina Library (1), Fisheries Library (2), In transit (2),
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