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1. Introduction to hospitality management / by Walker, John R., Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2010 . xxxvii, 662 p. : 27 cm. Date: 2010 Availability: Items available: Kukum Library (1),
2. Franchising hospitality services /   Publication: Oxford ; | Boston : Butterworth/Heinmann, 2000 . xviii, 274 p. ; 24 cm. Date: 2000 Availability: Items available: Kukum Library (1),
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3. Managing quality service in hospitality : by Ford, Robert C. Publication: Clifton Park, N.Y. : Delmar, Cengage Learning, 2012 . xxvii, 516 p. : 27 cm. Date: 2012 Availability: Items available: Kukum Library (1),
4. Understanding the hospitality consumer by Williams, Alistair. Publication: London : Routledge, 2011 . xv, 251 pages : 23 cm. Date: 2011 Availability: Items available: Kukum Library (1),
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