SINU Library

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1.
Food and beverage management by Davis, Bernard Publication: Oxford : Heinemann, 1985 . 382 p. , Includes index 23 cm. Date: 1985 Availability: Items available: Panatina Library (1),
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2.
The management of foodservice operations /   Publication: London ; | New York : Cassell, 1994 . viii, 264 p. : 25 cm. Date: 1994 Availability: Items available: Kukum Library (2),
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3.
Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 pages : 23 cm. Date: 2004 Availability: No items available:
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4.
Food and beverage service / by Cousins, J Publication: London Hodder & Stoughton 2010 . xiv, 466 pages : , Includes index 26 cm. Date: 2010 Availability: Items available: Kukum Library (3), On order (1),
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5.
Foodservice management : principles and practice by Payne-Palacio, June Publication: London Pearson 2016 . 545 pages 28 cm Date: 2016 Availability: Items available: Kukum Library (8), Withdrawn (5),
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6.
Food and Beverage Management / by Davis, Bernard [et..al] Publication: London : Routledge, 2012 . xxvi, 385 pages : , Includes index 25 cm. Date: 2012 Availability: Items available: Kukum Library (1),
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