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Utilization of tropical foods :

Additional authors: Redhead, J. F. | Boelen, M. | Food and Agriculture Organization of the United Nations. -- Food Policy and Nutrition Division.
Published by : Food and Agriculture Organization of the United Nations, (Rome :) , 1989 Physical details: v. <1-8 > : ill. ; 21 cm. ISBN:9251027749 (pbk. : v. 1); 9251028370 (v. 2).
Subject(s): Food industry and trade -- Tropics. | Tropical crops.
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Item type Current location Call number Status Date due Barcode
General Collection General Collection Kukum Library
K/664/.00913/UTI (Browse shelf) Available 4958

Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.

Includes indexes.

v. 1. Cereals -- 2. Roots and tubers -- 3. Trees -- 4. Tropical beans -- 5. Tropical oil-seeds -- 6. Sugars, spices, and stimulants --7. Fruits and leaves -- 8. Animal products.

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