World fisheries :
Series: Fish and Aquatic Resources Series . 14 Published by : Wiley-Blackwell, (Ames, Iowa : | Chichester, West Sussex, UK:) Physical details: xxii, 418 p. : ill., maps ; 26 cm. ISBN:9781444334678 (hardcover : alk. paper).
Subject(s):
Fishery management.
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Marine fishes
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Ecology.
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Fisheries
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Environmental aspects.
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Fisheries
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Social aspects.
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Sustainable fisheries.
Year: 2011
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Marine fishes
--
Ecology.
|
Fisheries
--
Environmental aspects.
|
Fisheries
--
Social aspects.
|
Sustainable fisheries.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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General Collection
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Fisheries Library General Stacks | Non Fiction | FS 338.3727 WOR (Browse shelf) | Available | 47100 | |
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General Collection
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Fisheries Library General Stacks | Non Fiction | FS 338.3727 WOR (Browse shelf) | Available | 47097 |
Browsing Fisheries Library Shelves , Shelving location: General Stacks Close shelf browser
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| FS 338.14 CLI Climate change and global food security / | FS 338.14 CLI Climate change and global food security / | FS 338.3727 WOR World fisheries : | FS 338.3727 WOR World fisheries : | FS 363.192 HOB Hobbs' food poisoning and food hygiene / | FS 363.192 HOB Hobbs' food poisoning and food hygiene / | FS 363.1926 BEN Beneficial microorganisms in agriculture, aquaculture and other areas / |
Based on a symposium held in Rome in July 2008, sponsored by the Global Ocean Ecosystems Dynamics Program and other bodies.
Includes bibliographical references and index.
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