Hobbs' food poisoning and food hygiene /
Additional authors:
McLauchlin, Jim.
Edition statement:7th ed.
Published by :
CRC Press,
(London:)
Physical details: xix, 412 p. : col. ill. ; 25 cm.
ISBN:9781138454903 (hbk).
Subject(s):
Food handling.
Year: 2007
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Fisheries Library General Stacks | Non Fiction | FS 363.192 HOB (Browse shelf) | Available | 46387 | |
|
General Collection
|
Fisheries Library General Stacks | Non Fiction | FS 363.192 HOB (Browse shelf) | Available | 46380 |
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| FS 338.14 CLI Climate change and global food security / | FS 338.3727 WOR World fisheries : | FS 338.3727 WOR World fisheries : | FS 363.192 HOB Hobbs' food poisoning and food hygiene / | FS 363.192 HOB Hobbs' food poisoning and food hygiene / | FS 363.1926 BEN Beneficial microorganisms in agriculture, aquaculture and other areas / | FS 363.1926 BEN Beneficial microorganisms in agriculture, aquaculture and other areas / |
Includes bibliographical references and index.
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