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Sensory evaluation practices /

by Stone, Herbert.
Additional authors: Sidel, Joel L.
Series: Food science and technology, international series Edition statement:4th ed. Published by : Elsevier, ( Amsterdam :) Physical details: x, 438 p. : ill. ; 25 cm. ISBN:9780123820860.
Subject(s): Food -- Sensory evaluation.
Year: 2012
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Item type Current location Collection Call number Status Date due Barcode
General Collection General Collection Fisheries Library
General Stacks 		Non Fiction FS 664.072 STO (Browse shelf) Available 46426
General Collection General Collection Fisheries Library
General Stacks 		Non Fiction FS 664.072 STO (Browse shelf) Available 46438

Includes bibliographical references (pages 407-424) and index.

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