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Aquaculture, resource use, and the environment /

by Boyd, Claude E.
Additional authors: McNevin, Aaron.
Published by : John Wiley, (Hoboken, New Jersey :) Physical details: xxv, 337 : illustrations ; 25 cm. ISBN:9780470959190 (cloth).
Subject(s): Aquaculture -- Environmental aspects.
Year: 2015 List(s) this item appears in: Kukum 2018
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Item type Current location Collection Call number Status Date due Barcode
General Collection General Collection Ranadi Library
General Stacks 		Non Fiction FS 639.8 BOY (Browse shelf) In transit from Fisheries Library to Ranadi Library since 17/05/2019 45334
General Collection General Collection Fisheries Library
General Stacks 		Non Fiction FS 639.8 BOY (Browse shelf) Available 45352

Includes index.

An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.

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