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Food and Beverage Management /

Additional authors: Lockwood, Andrew -- author | Alcott, Peter -- author | Pantelidis, Ioannis -- author

Edition statement:5th ed. Published by : Routledge, (London :) Physical details: xxvi, 385 pages : color illustration ; 25 cm. ISBN:9780080966700.

Subject(s): Food service management

| Hospitality industry--Management | Hospitality industry

Year: 2012 List(s) this item appears in: Kukukm 2017

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Item type	Current location	Call number	Status	Date due	Barcode
General Collection	Kukum Library General Stacks	K 647.95068 FOO (Browse shelf)	Checked out	30/11/2018	515462

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Previous	K 647.95 ECK College & university foodservice management standards /	K 647.95 ECK College & university foodservice management standards /	K 647.95 KIN The theory of catering /	K 647.95068 FOO Food and Beverage Management /	K 647.95068 MAN The management of foodservice operations /	K 647.95068 MAN The management of foodservice operations /	K 647.95068 PAY Foodservice management : principles and practice	Next

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