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Profit planning

by Harris, Peter J.
Series: Professional hospitality guides. Edition statement:2nd ed. Published by : Butterworth-Heinemann, (Oxford ; | Boston :) Physical details: viii, 195 p. : ill. ; 22 cm. ISBN:0750645288; 9780750645287.
Subject(s): Hospitality industry -- Finance. | Electronic books.
Year: 1999
Online resources:
List(s) this item appears in: Kukukm 2017
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Item type Current location Call number Status Date due Barcode
General Collection General Collection Kukum Library
General Stacks 		K 647.940681 HAR (Browse shelf) Available 515449

Includes index.

Available to QUT staff and students only.

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