Wine and food handbook :
by Tuor, Conrad.
Edition statement:2nd ed. Published by : Hodder & Stoughton: (London,) Physical details: 283 pages : illustrated ; 14 cm. ISBN:9780340848524. Year: 2002 List(s) this item appears in: KUKUM2016| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kukum Library General Stacks | Non Fiction | K 641 TUO (Browse shelf) | Available | 51028 | |
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Kukum Library Reserved | KRES 641 TUO (Browse shelf) | Available | 51027 |
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| KRES 631.813 SOI Soil fertility and fertilizers : | KRES 634.92 FOR Forest management : | KRES 634.92 FOR Forest management : | KRES 641 TUO Wine and food handbook : | KRES 641.1 REP 5th report on the world nutrition situation : | KRES 641.3 BRO Understanding food : | KRES 641.303 FRE Food plants of Solomon Islands: |
First published in 1977.


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