Normal view MARC view ISBD view

Wine and food handbook :

Additional authors: Cousins, John. | Gillespie, Cailein.

Edition statement:2nd ed. Published by : Hodder & Stoughton: (London,) Physical details: 283 pages : illustrated ; 14 cm. ISBN:9780340848524.

Subject(s): Cooking

| Beverages

| Table service

Year: 2002 List(s) this item appears in: KUKUM2016

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current location	Collection	Call number	Status	Date due	Barcode
General Collection	Kukum Library General Stacks	Non Fiction	K 641 TUO (Browse shelf)	Available		51028
RESERVE	Kukum Library Reserved		KRES 641 TUO (Browse shelf)	Available		51027

Previous	No cover image available	No cover image available						Next
Previous	K 639.9 RAN Wildlife management and conservation	K 639.9 RAN Wildlife management and conservation	K 639.92 LAV The illustrated practical guide to wildlife gardening	K 641 TUO Wine and food handbook :	K 641.0994 FOO Food habits in Australia :	K 641.1 CAM Food --facts and fallacies /	K 641.1 SEL Selecting interventions for nutritional improvement:	Next