Food and beverage service /
by Cousins, J
Edition statement:9th ed. Published by : Hodder & Stoughton (London) Physical details: xiv, 466 pages : color illustrations ; 26 cm. ISBN:9781471807954.
Subject(s):
Food service
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Table service
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Food service management
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Food service employees--Training of
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Restaurants
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Beverages
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Food service--Vocational guidance
Year: 2010
List(s) this item appears in:
Edited nursing collection
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KUKUM2016
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Kukum 2018
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Table service
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Food service management
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Food service employees--Training of
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Restaurants
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Beverages
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Food service--Vocational guidance
| Item type | Current location | Call number | Status | Date due | Barcode |
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General Collection
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Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Available | 51649141 | |
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General Collection
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Kukum Library General Stacks | Ordered | |||
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General Collection
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Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Checked out | 04/04/2018 | 50930 |
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General Collection
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Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Available | 50929 |
Browsing Kukum Library Shelves , Shelving location: General Stacks Close shelf browser
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| K 641.8653 POU Fantasy cakes | K 641.874 MOD The modern bartender / | K 642.6 BRO The waiter's handbook / | K 642.6 COU Food and beverage service / | K 642.6 COU Food and beverage service / | K 642.6 COU Food and beverage service / | K 643.3095 CIT Citrus production : |
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