Food and beverage service /
by Cousins, J
Edition statement:9th ed. Published by : Hodder & Stoughton (London) Physical details: xiv, 466 pages : color illustrations ; 26 cm. ISBN:9781471807954.
Subject(s):
Food service
|
Table service
|
Food service management
|
Food service employees--Training of
|
Restaurants
|
Beverages
|
Food service--Vocational guidance
Year: 2010
List(s) this item appears in:
Edited nursing collection
|
KUKUM2016
|
Kukum 2018
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
|
Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Available | 51649141 | |
|
|
Kukum Library General Stacks | Ordered | |||
|
|
Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Checked out | 04/04/2018 | 50930 |
|
|
Kukum Library General Stacks | K 642.6 COU (Browse shelf) | Available | 50929 |
Includes index


To introduceLearn about Koha and SINU Library
The newsLatest news updates on Koha and other open source
FAQYou get stuck in the process of using Koha? Ask now
Share Koha - freePlease share this project with a friend to help community development Koha
There are no comments for this item.