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Fisheries management.

Additional authors: Food and Agriculture Organization of the United Nations.
Series: FAO technical guidelines for responsible fisheries, 1020-5292 ; . 4, suppl. 2 Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: 112 p. ; 21 cm. ISBN:9251048975; 9789251059951 (v. 4, supp. 2, add. 1).
Subject(s): Fishery management. | Ecosystem management.
Year: 2003
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Item type Current location Call number Copy number Status Date due Barcode
General Collection General Collection Kukum Library
General Stacks 		K 639.3 FIS (Browse shelf) 14/536-K Available 39585
General Collection General Collection Ranadi Library
General Stacks 		K 639.3 FIS (Browse shelf) 11/95-K Available 31223

"These guidelines have been produced to supplement the FAO Code of conduct for responsible fisheries"--Abstract.

Includes bibliographical references.

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