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Fisheries management.

Additional authors: Food and Agriculture Organization of the United Nations.
Series: FAO technical guidelines for responsible fisheries, 1020-5292 ; . 4, suppl. 2, add. 2 Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: xii, 88 p. : ill. ; 21 cm. ISBN:9789251064245; 9251064245.
Subject(s): Fishery management. | Fisheries -- Social aspects. | Fisheries -- Economic aspects. | Fisheries -- Cost effectiveness.
Year: 2009
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Item type Current location Call number Copy number Status Date due Barcode
General Collection General Collection Ranadi Library
General Stacks 		R 639.3 FIS (Browse shelf) 11/96 -R Available 31222

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