SINU Library

Your cart is empty.
Normal view MARC view ISBD view

Fisheries management.

Additional authors: FAO Fisheries and Aquaculture Economics and Policy Division.
Series: FAO technical guidelines for responsible fisheries, 1020-5292 ; . 4, suppl. 3 Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: xii, 104 p. : ill. ; 21 cm. ISBN:9789251060629; 9251060622.
Subject(s): Fishery management.
Year: 2008
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Copy number Status Date due Barcode
General Collection General Collection Ranadi Library
General Stacks 		R 639.2068 FIS (Browse shelf) 11/97-R Available 31221

"These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii.

Includes bibliographical references (p. 77-79).

Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.

The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.--Publisher's description.

Available both in print and online.

There are no comments for this item.

Log in to your account to post a comment.