Normal view MARC view ISBD view

Wine service manual Books C to E. - (?)

Series: Hotel and Catering Services Training Scheme Basic Level Physical details: 39p; 30cm ISBN:XX-Xx-UND.

Subject(s): 1. Wine Service, 2. Wine and wine making

Year: 1988 List(s) this item appears in: Panatina withraw list 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current location	Collection	Call number	Status	Date due	Barcode
General Collection	Panatina Library General Stacks	Non Fiction	P 641.874 WIN (Browse shelf)	Item withdrawn		11853

There are no comments for this item.

SINU Library