HACCP : principles and applications /
edited by Merle D. Pierson and Donald A. Corlett, Jr.
- New York : Chapman & Hall, ©1992.
- 212 pages ; 23 cm.
Includes Index
9781468488203
Food--Microbiology
Food--Safety measures
Food industry and trade--Quality control
Chemistry
664.07
Includes Index
9781468488203
Food--Microbiology
Food--Safety measures
Food industry and trade--Quality control
Chemistry
664.07
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