Tuor, Conrad.
Wine and food handbook : aide-memoire for the sommelier and the waiter / Conrad Tuor, revised and edited by John Cousins and Cailein Gillespie. - 2nd ed. - London, Hodder & Stoughton: 2002. - 283 pages : illustrated ; 14 cm.
First published in 1977.
9780340848524
Cooking
Beverages
Table service
641
Wine and food handbook : aide-memoire for the sommelier and the waiter / Conrad Tuor, revised and edited by John Cousins and Cailein Gillespie. - 2nd ed. - London, Hodder & Stoughton: 2002. - 283 pages : illustrated ; 14 cm.
First published in 1977.
9780340848524
Cooking
Beverages
Table service
641
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